Chocolate Chip Muffins by Sunshine Hanan

Here is a great Chocolate Chip Muffins by Sunshine Hanan recipe, it’s an easy quick recipe for everyone to enjoy, not to mention its so yummy!

Chocolate Chip Muffins Step_5_READY TO EAT

Ingredients:
– 90g butter, melted
– 2 & 1/2 cups (375g) self-raising flower
– 1/2 cup (50g) cocoa powder, sifted ( I prefer cadbury’s)
– 3/4 cup (165g) caster sugar
– 1 egg, beaten lightly
– 1 & 1/3 cups (330ml) milk
– 1 & 1/4 cups (225g) chocolate chips

Preparation:

  • Grease 12-hole muffin pan, or use paper cups
  • Combine all dry ingredients into a large bowl and mix. Add other ingredients and mix well. Save some chocolate chips to add ontop of the muffins.
  • Spoon mixture into prepared pan, and add extra chocolate chips on top of each muffin.
  • Bake in moderately hot oven (200C – 400F) for about 25 minutes.
  • Turn onto wire rack to cool before serving.
  • You can change the recipe by adding white or dark chocolate chips, or by cutting up a chocolate bar into chunks.

CHOCOLATE CUPCAKES


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